10am
Sunday 26th Feb
Join us for a herbal cuppa in the garden
as we taste, learn about
and enjoy
the gardens edible
herbs, veg, leaves & fruit
Bring a watering bottle
to help care for latest plantings:
lemongrass, parsley, brussel sprouts,
mizuna, cos lettuce, marigolds,
heartsease, basil.
*Earlier/more mature plantings include
Mint (Mojitos anyone? please pick regularly
before it takes over the garden!)
sorrel, sultana grapes, sage, thyme,
rosemary, chillies, kiwifruit, garlic chives,
curry bush, feijoa, choko, pepino, corn,
eggplant, silverbeet, tamarillo, basil,
warrigal greens, alpine strawberry
cape gooseberry, lemon verbena,
*See 'What's in the Garden' section for
pics & info on many of the above
No comments:
Post a Comment